1) What inspired you to begin writing Christian fiction?
I've always been drawn to romantic stories, but when I decided to write stories of my own, I knew I could never write for the general market. I'd read those books, even enjoyed them, yet I knew there were expected scenes that I would never be able to write with a clean conscience. I wanted to publish stories that my teenaged daughter could read. One that I wouldn't be embarrassed to tell people at church about. More than that, though, I wanted to write stories that would glorify the Savior I adore, stories that would minister to his people and encourage them in their own faith walks.
2) What are some of your favorite Christian fiction novels?
Redeeming Love by Francine Rivers
Bride in the Bargain by Deeanne Gist
Out of Control by Mary Connealy
3) How has being a reader and writer of Christian fiction encouraged you in your faith?
Reading is such a pleasure for me, and when I find something that uplifts my soul in the middle of a great story, it's like finding that pearl of great price. God can speak to us in so many different ways, and he often sends me timely reminders or gentle nudges while I'm reading.
Writing is a spiritual journey in and of itself. I pray over my words every day and ask the Lord to guide the story in the direction he wants it to go. I can't tell you how many times an idea pops into my head that is perfect for the story, yet one I never thought of during the plotting phase. In those moments all I can do is whisper thank you to the Giver. He is so good.
Amen, Karen! And not only did she answer my interview questions, but she also sent us one of her favorite recipes!! I can't wait to check this one out!
Here is one of my family's favorite recipes that includes two of my favorites - chocolate and peanut butter. Yummmm!!!
Chocolate Nut Krispies
1 cup light corn syrup
1 cup sugar
2 Tbls butter or margarine
2 cups crunchy peanut butter
5 cups Rice Krispies cereal
1 12 oz pkg chocolate chips
In a large saucepan, mix the syrup and sugar. Cook over medium heat for 5 minutes, stirring often. Remove from heat. Stir in crunchy peanut butter and margarine until melted. Add crispy cereal and stir until evenly coated. Spread into a 13x9 inch pan. Use wax paper to press evenly into pan.
In small saucepan, melt chocolate chips over low heat, stirring constantly. Once completely melted, spread chocolate over peanut butter mixture. Chill one hour then cut and serve.
Now that you've gotten to know Karen a little bit (this is so cool!), I would love to introduce you to some of her books!
Short-Straw Bride...Karen's new release! Check out the book trailer... |
A big thanks to Karen for the recipe and interview! Please go and check out Karen's books!
God bless~Stacey
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