Chocolate Chip Cake
- 1/2 cup oil
- 1 cup sour cream (I just put in the whole 8 oz container)
- 3 eggs
- 1 Duncan Hines butter yellow cake mix
- 1 large box vanilla instant pudding
- 1 bag mini chocolate chips
Stir all ingredients together and put into a lightly greased bundt pan (ok...like I said...I had to Crisco and flour my bundt pan to prevent sticking). Cook at 350 for 45-50 min or until toothpick comes out clean.
Ya'll...this cake is so moist and delicious! The best part about it...it's so easy! Hope you enjoy!