My birthday cake...with flowers and strawberry butterflies : ) |
My birthday is next week (July 4th) but everyone is always busy. So I decided to give myself a party. : ) I invited friends, cooked a bunch of my favorite types of food, baked and decorated a cake, and got some games to play. It was a lot of work, but just the kind of therapy I needed! I got a lot of the food ideas from Pinterest...including the recipe I'm about to tell you about! ; )
It follows my usual criteria...fast, easy, and delish! There is no chocolate, though...but it's still yummy!
Cherry Cheesecake Dip
2 containers Cool Whip (I used the generic)
1 small container of marshmallow creme
1 bar of cream cheese
1 box of graham crackers
2 cans of cherry pie filling
Leave cream cheese out to soften. Take one sleeve of graham crackers and crumble. Sprinkle onto bottom of 2 8x8 dishes or 1 8x13 dish. Combine softened cream cheese, marshmallow creme, and cool whip. Spread carefully over graham crackers. (It works well if you pour all the filling evenly over crackers first then very gently spread.) Put both cans of pie filling over the top and refridgerate until ready to serve. Break up remaining graham crackers to use for dipping. Yum!
Enjoy! Please continue to pray for us and the busy weeks ahead! Thanks for reading and God bless!
1 small container of marshmallow creme
1 bar of cream cheese
1 box of graham crackers
2 cans of cherry pie filling
Leave cream cheese out to soften. Take one sleeve of graham crackers and crumble. Sprinkle onto bottom of 2 8x8 dishes or 1 8x13 dish. Combine softened cream cheese, marshmallow creme, and cool whip. Spread carefully over graham crackers. (It works well if you pour all the filling evenly over crackers first then very gently spread.) Put both cans of pie filling over the top and refridgerate until ready to serve. Break up remaining graham crackers to use for dipping. Yum!
Enjoy! Please continue to pray for us and the busy weeks ahead! Thanks for reading and God bless!
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