Let me tell you about this punch. We've had it at family gatherings for years...and it's always a hit. One thing I love about it is the texture. It's got that flaky (um...yum!) ice texture and it just about melts in your mouth...but it's just cold and icy enough to have some crunch. Mmmm. I'm totally craving that right now. It's also got a sweet, fruity flavor and is basically addictive. Just ask our party going friends today. The kids and grown-ups enjoyed it, and by the end of the party I had several requests for the recipe while we were scraping the bottom of the punch bowl to get the last of the second batch out. I thought I vaguely remembered having the recipe, so I decided to go take a look and low and behold...I had it. For those who requested it today, and those who've never had it who would now like to try it, here's the recipe!
Party Punch
(serves 20+)
1 box (small) jello (strawberry)
2 cups boiling water
Juice of two lemons
1 can of pineapple juice (46 oz)
2 cups sugar
1 2 liter of Sprite
Mix together well and pour into 1 gallon milk container. Add water to fill about 3 in. from the top of container. Color may be added if desired (without coloring it's a pinkish color). Cover securely. Place in freezer the night before. On the day or night this is to be served, take out of freezer 1 hour to 30 min. before use. Add Sprite. Serve. (To me, it's best when you serve it up right away to get that good icy texture. The longer it sits, the less icy it is.)
Enjoy! : )
Birthday pics to come!
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