Nestled away in a side alley in downtown Macon (Georgia) is a fabulous little Asia restaurant called Tokyo Alley. The owner/operator is from Thailand, which is close to my heart, and from what I've been told the cook is from Thailand, also. Sweet people. Anyway, we LOVE to go down the alley when we're craving some good stuff. One of our favorite side dishes is their noodle salad, which they serve with a lot of their meat dishes (one of our favorite main dishes is their lemon chicken...yummy!). Just the other day my sister comes in to my parent's house with the recipe for the noodle salad! Needless to say, we were all pretty excited. So, being the blogger that I am, I couldn't wait to come and post so that all of you could enjoy!
Tokyo Alley Noodle Recipe
1 tbsp salt
1tbsp sugar
1 tbsp (or less) black pepper
2 tbsp apple cider vinegar or white wine vinegar
3 tbsp Hellman's Mayonnaise only
1 pound vermicelli noodles, cooked
Boil noodles and drain well. Mix salt, pepper, sugar, vinegar, and mayo together and pour over drained noodles. Mix well. Add chopped celery, onion, and carrots as desired. Enjoy!
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If you'd like to know more about Tokyo Alley, the website is www.tokyoalley.com.
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